Bulgarian Yoghurt Starter Culture – Cultures For Health

Contents:

• Each box contains 2 packets of yoghurt starter culture.
• Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
• Cultures at 110ºF using a yogurt maker or other appliance.
• Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
• Avoid ultra-pasteurized or UHT milk.
• Reusable culture: a small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.