Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried Tomato, British Style Lamb, Low Fat Chicken & Herb, Garlic & Pepper Pork, Venison with Cranberry & Walnut.
This kit contains: Stainless steel meat grinder with rubber feet clamp which fits a bench of up to 55mm wide, grinding plate, stuffing plate, mincing blade, meat plunger, sausage stuffing attachments (3 sizes: 15mm, 20mm, 23mm diameters), collagen casings (2 rolls: 10m long, 30mm diameter), recipes and instruction booklet.
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