Potato Ricer by Savannah

So many uses!

• Mash any cooked root vegetable such as carrots, sweet potatoes, parsnips and turnips
• Squeeze water from blanched greens such as spinach and kale
• Create perfect tomato or fruit puree as well as any fruit or vegetable coulis
• Squeeze the water from sliced or grated vegetables when making rosties or hash browns
• Prepare healthy baby food such as apple or pear puree
• Juice halved or quartered oranges, lemons and limes
• Make light and delicate gnocchi