So many uses!
- Mash any cooked root vegetable such as carrots, sweet potatoes, parsnips and turnips
- Squeeze water from blanched greens such as spinach and kale
- Create perfect tomato or fruit puree as well as any fruit or vegetable coulis
- Squeeze the water from sliced or grated vegetables when making rosties or hash browns
- Prepare healthy baby food such as apple or pear puree
- Juice halved or quartered oranges, lemons and limes
- Make light and delicate gnocchi