- Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture.
- Store in cool, dry place until ready to activate.
- Activate using white flour and unchlorinated, unfluoridated water (bottled spring water).
- Cultures at room temperature, 70º-85ºF.
- Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently.
- Instructions for using this sourdough starter are included.