Vegan Yoghurt Starter – Direct Set – Cultures For Health

Cultures For Health Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly thin viscosity.

• Each box contains 4 packets of starter culture.
• Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
• Cultures at 110º F using a yogurt maker or other appliance.
• This culture often requires a thickener to achieve a store-bought yogurt consistency.
• Direct-set (single-use) culture – each packet makes one batch of vegan yogurt.
• Instructions for using this culture are included in the box.

SHELF LIFE

• This vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
• For best results, store in the refrigerator or freezer and use by the date on the box.